Leftover Pie Crust Mini Pies + Laura Wright of The First Mess!

British Gardens, Everything Sauce, and A Must Have Kitchen Tool!

This week, I’m sharing a recipe for leftover pie crust and a Freak My Week with Laura Wright of The First Mess!

Thanks to all that replied with a big “YES” for the community gift guide. The deadline to send in your brand / product is November 28th and you can find all the details here. If you were featured last year, you can be featured again. Just send it in!

This week’s newsletter is for paid subscribers. I send out a freebie newsletter once a month too, so stick around if you don’t want a subscription, you’ll still get lots of fun stuff.

As always, if you want a subscription, but it’s not in the budget, message me and we’ll make it happen.

Go get the goodies below!

Love,
Jessica

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The Things That Freaked My Week with Laura Wright of The First Mess

Our guest: Laura Wright is a vegan cookbook author, the founder of one of the greatest food blogs of all-time (The First Mess), and the vegan Thanksgiving queen (she’s already celebrated Thanksgiving as a Canadian, but still bringing IT for us in the US).

If you don’t already subscribe to Laura’s Saturday newsletter (it’s free), I cannot recommend it enough. Always packed with inspiring and feel-better-about-yourself links!

Here’s Laura’s picks: